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Teens in Print
  • About Us
    • About Teens in Print

    We’re a writing program for Boston students. Learn about our approach and what we offer.

    • Meet The Staff
    Get to know the writing mentors behind Teens in Print.
  • Browse Writing
    • By Topic
    • Cultural Criticism
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    • Arts, Entertainment & Food
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Teens in Print
  • About Us
    • About Teens in Print

    We’re a writing program for Boston students. Learn about our approach and what we offer.

    • Meet The Staff
    Get to know the writing mentors behind Teens in Print.
  • Browse Writing
    • By Topic
    • Cultural Criticism
    • Life During COVID-19
    • School and Career
    • Arts, Entertainment & Food
    • Science, Health & Technology
    • National and Global Issues
    • Local Issues
    • By Genre
    • Reviews & Listicles
    • Creative Writing
    • Opinion Writing
    • News
    • Personal Essays
    • Advocacy Letters
    • Multimedia
    • Teens in Print Magazine
    • By Author
    • Cimmaron Holman Jr.
    • Ella Verinder
    • Gloria Ekechukwu
    • Graham Martin-Wilson
    • Isaiah Roseau
    • Ketura Joseph
    • Lily Castello
    • Shaniece Clarke
    • More authors
  • For Teachers
    • Use TiP in your classroom

    Model skills or genres using mentor texts by students.

  • Get Involved
    • Join Teens in Print

    We’re always looking for new voices. Boston students from grades 8 – 12 are welcome to apply.

    • Collaborate
    We offer workshops for educators and community organizations. Drop us a line to partner with Teens in Print.
    • Volunteer
    Lend your expertise to Teens in Print as an editor, writing mentor, guest speaker, or more.
    • Contact Us
    Reach out to Teens in Print.
Browse Category

Food

27 Articles
Guillermo Gomez, owner of Taquiera Jallisco
Culture

Taqueria Jalisco: Its rich history, impact

Lillien R. Manobianco
August 4, 2025
Hungry people carrying plastic containers crowd around a food distribution site in Gaza.
Food

Health experts say starvation in Gaza will reach a point of no return

Vivi Ndwiga
August 1, 2025
Stash's Pizza former owner holding his A inspection sign.
Culture

Baked lies and burnt truths: The story behind Stash’s Pizza

Ariana Luisa
August 1, 2025
A green turf wall featuring Taqueria’s Jalisco’s logo greets customers as they walk in, setting the tone for a bold and lively dining experience.
Culture

Taqueria Jalisco brings bold flavors and bright vibes to recently opened Orient Heights location

Celine Hoffens
July 31, 2025
Close up of a person preparing to bite a cluster of pine needles
Education

Foraging: deliciously fighting for our future!

Alexis Puglisi
July 28, 2025
Scrambed eggs on toast with capers. Image courtesy of Janesca on Unsplash
Food

Trident Booksellers & Cafe: good reads, great eats, and a cozy setting

Graham Martin-Wilson
March 20, 2024
Image of baking tray courtesy of Evgeny Tchebotarev on Pexels
Food

Five baking tips for beginners 

Riley Turpin
January 2, 2024
Culture

Community Servings is changing lives one meal at a time

Ella Verinder
August 8, 2023
Photo of meat consumption image courtesy of Jez Timms
Cultural Criticism

Meat kills more than just animals

Jazlynn Truong
August 3, 2023
Photo of noodles shop
Food

Wens: Yay or Nay

Cimmaron Holman Jr.
June 6, 2023
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